Results 101 - 110 of 158 for twinkie cake

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Prepare cake mix according to box directions. ... butter, sugar, Crisco and vanilla until creamy. Add flour. Whip until fluffy. Spread on layers.

Prepare cake mix as directed and bake ... Sprinkle top layer with powdered sugar. Refrigerate. Chocolate cake can be used to create a giant "Susi-Q".

Slice Twinkies in half lengthwise. Place in ... slices, pudding and Cool Whip. Sprinkle pecans on top. Cover and chill for 12 hours before serving.

Bake according to package directions. Cook milk and flour together over low heat, stirring constantly, until thick. Cool completely. Beat ...

Line 13 x 9 inch pan with 14 to 16 Twinkies. Cover with large can ... maraschino cherries. Refrigerate 3 to 4 hours. Keep refrigerated. Better each day.



Combine butter, sugar, eggs, vanilla ... pan cut cool cake in half lengthwise with a ... if too thick, add a little warm milk. Spread over cake.

Spread pineapple over Twinkies. Layer of bananas (dip ... Whip over top. Sprinkle crushed pecans on top. Red or green cherries may be added also.

In medium saucepan put strawberries ... 2 hours. Cut Twinkies long way in 9 1/2" ... and nuts, sprinkle over entire mixture. Keep refrigerated.

Layer bottom of pan with sliced Twinkies. Mix the box of ... over this pudding mixture, add remaining pudding mix and top with Cool Whip. Chill.

Mix cake mix according to directions and ... in sugar, vanilla, and salt. Add to milk mixture. Fold in Cool Whip. Spread between layers of cake.

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