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Results 101 - 110 of 316 for twice baked potato
Bake potatoes at 425 degrees for ... cup cheese. Refill potato shells; top with remaining cheese ... or until heated through. Yield 6 servings.
102. TWICE BAKED POTATOES
Bake potatoes at 375 degrees for ... little milk. Refill potato shells, top with cheese and ... for 15 to 20 minutes or until cheese is melted.
Wash potatoes and rub with oil. Bake at 400 degrees for 1 ... intact. Mash hot potato pulp with a fork as ... out frozen potatoes before baking.
Bake potatoes at 375 degrees for ... paprika and put them back into oven for 30 minutes at 375 degrees. Allow them to cool slightly before serving.
Cut baked potatoes into 1 inch cubes. ... cheese. Repeat layers. Bake uncovered at 350°F for 20 ... onions. Makes approximately 8 servings.
106. TWICE-BAKED POTATOES
Cut potatoes in half lengthwise and scoop out potato, leaving a thin shell. ... bacon (green onion). Bake at 350 degrees for 15 ... microwave until cheese melts).
107. TWICE BAKED POTATOES
Slice each potato in half lengthwise; scoop out ... bacon. Fill shells. Bake at 350 degrees for 20 ... potatoes. Continue baking 10 minutes. Serves 8.
108. TWICE BAKED POTATOES
In a large bowl, mash ... and bacon. Spoon potato mixture into large cupcake cups. ... bags and freeze until needed. Makes approximately 24 cups.
Cut baked potatoes into 1-inch cubes. Place ... cheeses. Repeat layer. Bake at 350°F, uncovered, for 20 to 30 minutes. Sprinkle with scallions.
110. TWICE BAKED POTATOES
Bake potatoes until done. Cut 1/3 ... scoop most of potato pulp into bowl, setting potato ... and top with cheese. Bake until cheese is melted.
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