In small skillet melt butter ... combine onions with turkey, bread crumbs, egg and ... and add to soup. Cook 5 minutes longer. ... few minutes before serving.
In large roaster pan, combine ... the meat. If turkey is used, pull the skin ... Taste test the soup. If the broth flavor ... consistency temperature. Serves 6.
Melt butter in a 3 ... in green beans, turkey, oregano and parsley. Continue ... blended. Adjust seasonings. Soup should be slightly thick. Yield: 4-6 servings.