Results 101 - 110 of 1,130 for tomato onion pickle

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Make cornbread and chop up. Combine tomatoes, green pepper, onion, bacon and pickle juice. Layer 1/2 cornbread, 1/2 tomato mixture and 1/2 mayonnaise. Repeat. ... the top layer. Chill.

Skin tomatoes. Cut up onions, apples and tomatoes. Add all other ingredients and boil several hours. Pour into sterile jars and seal.

In a large nonstick Dutch ... Add bell pepper, onion and jalapeo pepper to pan. ... minutes. Stir in the olives. Place in a serving dish and serve.

Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...

Place seeded dried peppers in ... olive oil. Add onion, garlic, chipotle peppers, cumin ... tomatoes and reserved tomato juice. Bring to a simmer ... the sauce too hot.



Mix and put through Cuisinart ... butter and sauteed onions and a dollop of sour ... it doesn't keep well (not past 1-2 days in refrigerator).

Bake cornbread in a medium ... Add pinto beans, onion and green pepper. Mix mayonnaise and pickle juice together, then pour over ... ingredients. Top with tomato and bacon. Refrigerate overnight.

Cook the above ingredients together until very soft. Cool and rub through a sieve. Return the tomatoe sauce to the heat. ADD: Bring to boil ...

Allow one roulades or roll ... one small sliced onion and a slice of pickle. Fold over sides and ... 1 onion 1 tomato and 1 carrot while stirring ... accompaniment to this dish.

In a large bowl, toss pickles, beans, tomatoes, cauliflower and onions, set aside. In a ... toss to coat well. Refrigerate until ready to serve.

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