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Results 101 - 110 of 148 for tomato mozzarella
101. MOZZARELLA MEAT PIE
Brown meat; drain. Add onion ... until tender. Add tomato paste, 1/2 of the cheese ... 375 degrees 15-20 minutes or until crust is golden brown.
102. MOZZARELLA CHICKEN
Pam a glass baking dish. ... can of Contadina tomato sauce. Sprinkle with more seasoning. ... cover). Place under broiler until cheese is bubbly.
Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish with chicken (browning optional). Sprinkle chicken with ...
Saute onions and ground beef. Add salt and pepper, tomato sauce and mushrooms. Pour into ... of casserole. Bake at 350 degrees for 35 minutes.
About 40 minutes before serving: In 10 inch skillet over medium hat, in hot salad oil, cook onion, green pepper, and garlic until ...
Coat chicken breast with salt and pepper, then in bread crumbs. Brown in hot skillet on both sides. Remove from pan and drain on paper ...
Cook and stir tomatoes, onion ... tender. Stir in tomato sauce and seasonings. Cook over ... minute or until cheese is melted. Makes 4 servings.
108. MOZZARELLA MEAT LOAF
Combine meat with tomato sauce, oats, onion, garlic, egg ... make 3 layers of cheese and 4 layers of meat. Bake at 350 degrees for 1 1/2 hours.
Makes 6 servings. Prep and ... remaining ingredients except tomato and cheese. Continue cooking, stirring ... minutes or until cheese is melted.
Over medium heat in hot oil, cook onion, green pepper, and garlic until vegetables are tender. Add tomatoes with their liquid and next 5 ...
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