Results 101 - 110 of 169 for tomato corn onions salad

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Prepare corn bread, when done cool and ... large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.

Crumble half of prepared cornbread ... bowl, combine tomatoes, onions, pepper and blend well. ... cream. Cover tightly and chill 2 to 3 hours.

Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.

Combine corn, cucumber, onion and tomato in bowl. Blend sour cream ... cream mixture to corn and toss gently. Chill thoroughly. Makes 6 servings.

Crumble cornbread in bowl. Crumble bacon and mix with cornbread. Add remaining ingredients and mix well.



Prepare and bake corn bread mix as directed on ... 13 dish, layer salad ingredients beginning with corn bread and ending with tomato. Mix dressing ingredients well ... hour to blend flavors.

Bake corn bread. Brown sausage, drain and ... the top of salad and slice remaining eggs and ... first day. But when we have leftovers, we warm it.

Drain corn; save the liquid. Chop the green pepper and onion; slice the cabbage very ... the corn and tomato juice (if using the canned ... to blend the vegetables.

Bake Jiffy corn bread mix and crumble in a bowl. Add red onion, green pepper, tomato, seasoned salt and mayonnaise. ... you are ready to eat it.

Combine corn, cucumber, onions and tomatoes in salad bowl. Blend sour cream with ... mixture; toss to coat vegetables. Chill spoon into lettuce cups.

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