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Results 101 - 110 of 216 for tomato chow
101. CHOW - CHOW
Mix all chopped vegetables with 1/2 cup salt. Mix sugar and spices with vinegar and pour over vegetables. Bring to a boil and cook for 30 ...
102. CHOW CHOW
Grind all ingredients and cook over medium heat for 1 hour. Place in prepared hot jars and seal.
103. CHOW CHOW
Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook ...
104. CABBAGE CHOW-CHOW
Grind the balance. Scald and drain. Mix: Bring this to a boil, add all other ingredients and let boil slow for 20 minutes. Seal in jars. ...
105. CHOW CHOW
Grind all together. Cook for 30 minutes. Makes 14-16 pints.
106. CHOW CHOW
Grind and drain cabbage, onions, peppers and tomatoes. Boil all spices, vinegar, salt and sugar together. Mix in all other ingredients. ...
107. GRANNY'S CHOW-CHOW
Put layer of vegetables in enamel pan and sprinkle with salt. Continue until all vegetables are used. Cover last layer with salt. Let stand ...
108. CHOW CHOW
Chop onions and peppers. Mix ... ingredients and simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal at once.
109. CHOW CHOW
Put tomatoes, cabbage, onions and peppers through food grinder. Mix vinegar and water and bring to a rolling boil. Add chopped vegetables ...
Mix all ingredients together and put in cloth bag; let drain overnight on clothesline. Next morning, mix: 6 tsp. ground mustard Sm. can ...
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