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Results 101 - 110 of 6,890 for tomato casseroles
Slice zucchini, tomatoes, onions. Layer in casserole baking dish with dabs of butter and cheese. Repeat until all ingredients are used. Top ...
Preheat oven to 350 degrees (moderate). Cook onion and eggplant in fat until golden brown. Add tomatoes, salt and pepper. Mix thoroughly. ...
Cook spinach according to package directions, drain. Spread spinach in bottom of well-buttered, shallow, 8-inch casserole dish or pie pan. ...
Mix tomatoes with spices, salt, ... or casserole, layer tomato mixture and onions alternating, topping ... Bake at 350 degrees for 30 minutes.
Alternate zucchini, tomatoes, and onions ... be cheese. Pour tomato paste over all before cheese ... at 350 degrees for 1 hour and 15 minutes.
In buttered casserole, layer tomatoes, onion and zucchini. Dot with butter and scatter cheese and crisp crumbled bacon over each layer. ...
Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart casserole. In 1 inch boiling water cook onions covered for 10 minutes - drain. In ...
Arrange broccoli in 10" round, buttered casserole. Top with tomato slices. Combine mayonnaise and Parmesan ... minutes or until nicely browned.
Cook carrots in boiling, salted water until crisp and tender (5 minutes). Drain. Combine carrot, zucchini, tomatoes and onion in 12x8x2 ...
Saute onion on medium heat ... add eggplant and tomato sauce. Cook, covered, on medium ... casserole. Bake at 375 degrees for 30 minutes. Serves 6.
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