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Results 101 - 110 of 166 for thin chicken breasts
Place chicken breasts, boned side up, on ... amount over chicken; garnish with almonds. Pour remaining gravy into sauceboat; serve with chicken.
102. RAGU CHICKEN BREASTS
In medium size bowl, thoroughly ... center of each chicken breast. Roll and secure with ... Simmer covered 45 minutes or until chicken is done.
Flatten chicken breasts. Dip chicken in milk ... Return chicken to skillet and simmer uncovered 5 minutes. Very tasty and very fast. Serves 4.
Prepare rice as directed on ... high heat. Heat chicken breasts, water, salt, and thyme ... sauce is too thin, add a tablespoon or ... little broth or water.
Completely debone chicken breasts. Line bottom of large ... rice. If using more breasts, increase soup to 3 cans and add a bit more sour cream.
Brown chicken breasts quickly in butter. Add carrots, ... Add more butter, if needed. Approximately 10 minutes before completely done, add wine.
Lightly flatten chicken breasts. Dip chicken in milk, ... simmer, uncovered for 1 minute. Return chicken to skillet; simmer, uncovered for 5 minutes.
Preheat oven to 350 degrees. Debone chicken breasts. Slit thick portion of ... Bake uncovered in oven for 30-40 minutes, basting occasionally.
Skin and bone the breasts and cut each one lengthwise. Coat the chicken with seasoned flour. Heat the ... breasts. Then add the coarsely chopped sage.
Lightly flatten chicken breasts. Dip chicken in milk; ... uncovered, 5 minutes. Serve with rice and asparagus. Makes 4 servings, about 2 cups of sauce.
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