Results 101 - 110 of 393 for thin bread

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Place all ingredients in a large (stainless) pot. Cook 20 minutes from time you put on burner, set on high. Pack in hot sterilized jars and ...

In 2-2 1/2 quart pans, combine rhubarb, orange juice and 2 tablespoons sugar. Bring to boil over high heat; reduce heat, simmer uncovered ...

Sprinkle cucumbers and onions with 1/2 cup salt. Let stand 3 hours. Mix all other ingredients; bring to boil. Add cucumbers and onions that ...

Cover cucumbers, onions and salt with water; let stand 2 hours. Drain and add, sugar, vinegar, 1 cup water, mustard and celery seed, ginger ...

Lightly toss cucumber, onions and peppers with salt; let stand with the salt on them for 3 hours in a cool place. Now dissolve the apple ...



Put in large container. Stir and set in refrigerator for 1 1/2 days. Put cucumbers and juice in Ziploc bags. Seal bags and put in freezer. ...

Preheat oven to 375°F. Unroll ... oven and cool on a wire rack for 1 minute. Cut bread diagonally into 6 sandwich or 12 appetizers to serve.

Roll dough out to 8 x 10-inch size. Brush combined seasonings on dough. (Save some to brush on top later.) Arrange pepperoni on top; cover ...

In 4 quart enamel or stainless-steel pot cook over high heat - sugar, vinegar, turmeric, celery and mustard seeds to boiling, stirring ...

Mix cucumbers, celery, green pepper, onion, pimento and salt in a large non-aluminum boil. Let stand 1 hour. Drain well. Meanwhile, mix ...

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