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Results 101 - 110 of 373 for thick soups
Saute onions in butter in ... each bowl; ladle soup over bread. Top with 1 ... cheese. Broil 6 inches from heat until cheese melts. Yields 8 cups.
Sort and rinse lentils; place ... sides. Return puree to soup. To garnish, add fresh parsley to top. May also serve over rice. Yield: 16 servings.
In Dutch oven or large ... of 6 oven-proof soup bowls. Divide soup evenly between ... cheese on top and broil 3-5 minutes until cheese is melted.
Look the beans, wash and ... back in the soup and add vinegar and chicken ... frozen. Remove bay leaf before serving. Refrigerate any not eaten.
Saute onion in butter in ... each bowl, ladle soup over bread. Top with 1 ... with Parmesan cheese. Broil 6 inches from heat until cheese melts.
Pick over and rinse beans; ... Cooking time varies. Soup will be thick. Add more water if ... with crusty roll, bread, sour bread or rye bread.
107. FRENCH ONION SOUP
In 12-inch skillet, melt butter ... handling. Spoon onion soup into bowls; top with toasted ... minutes or until cheese melts and begins to brown.
108. GERMAN BEAN SOUP
Cover beans with cold water and bring to boil. Season with salt, pepper, parsley and bay leaves. Simmer gently for 1 hour or until beans ...
Saute mushrooms and onion in butter. Add flour, blend and cook a few minutes, stirring occasionally. Add chicken broth, stir until smooth. ...
110. YELLOW TURNIP SOUP
Make the compound butter; cream ... texture of creamy soup. Adjust taste with salt. ... small coin of compound butter in the center. Servings: 6.
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