That Blend - Recipes - Page 11

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Results 101 - 110 of 135 for that blend

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101. SPICE BLEND

Spread lemon or orange peel on wax paper. Let stand uncovered 10 to 15 minutes. Mix peel with spices. Store in airtight container. Makes ...

102. NO SALT HERB BLEND

Combine spices and crush a small amount at a time. Store in a tightly covered container. Use over fish, chicken, salads, and vegetables. ...

103. NO SALT HERB BLEND

Combine all ingredients in a medium bowl. Crush a small amount at a time in a mortar with a pestle or with the back of a spoon. Spoon into ...

104. SALAD HERB BLEND

Makes approximately 1 cup. Combine all ingredients in medium bowl. Toss gently with spoon until well blended. Store in an airtight ...

105. SPICE BLEND

Blend well and store in airtight container.

106. CALIFORNIA BLEND

Mix all ingredients and put in baking dish. Bake at 350 degrees for 45 to 60 minutes.

107. CALIFORNIA BLEND

Cook frozen vegetables 3 to 5 minutes, drain and cool. Mix Hidden Valley Ranch dressing, oil and vinegar. Let stand 20 minutes. Mix ALL ...

108. BANANA BLEND

Place all ingredients, except ice ... food processor. With blender on high, drop in ice cube and blend until mixture is smooth. Makes 2 2/3 cups.

109. TOMATO ITALIANO WITH VEGETABLE SEASONING BLEND

Place tomatoes in a shallow dish. Combine remaining ingredients; stir well and pour over tomatoes. Cover and chill 2 hours, tossing gently ...

110. BAKING BLEND

Use this for biscuits, dumplings and pancakes. Crumble together with hands. Store in cool dry place. When ready to use measure out amount ...

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