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Results 101 - 110 of 192 for thai food
101. SPICY THAI NOODLES
Whisk peanut butter, lemon juice and soy sauce until smooth. Blend in red pepper flakes, sesame oil and chili oil; set aside. Cook pasta ...
102. PHAD THAI
Bring water to a boil. Add noodles and turn off water. Let sit 3 minutes; drain and set aside. Heat a little vegetable oil in a wok or ...
103. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ...
Bone the chicken and cut it into 1 inch squares. In a bowl sprinkle the chicken with ginger, sugar, fish sauce, and pepper. Heat the toil, ...
105. THAI CHICKEN
Cook over low heat until smooth. 2 chicken breasts, cubed Stir fry chicken in 2 tablespoons oil and combine with sauce. Garnish with red ...
Rinse chickens and pat dry. ... bowl. In a food processor or blender combine lemon ... Ingredients can be found in most Asian grocery stores.
In small bowl, blend peanut butter, soy sauce and sugar. Set aside. In wok or skillet, heat peanut oil. Add garlic and chili powder. Fry 30 ...
Heat wok and add peanut oil. Saute garlic for moment and add pork. Cook 3-5 minutes then add remaining ingredients. Stir for another minute ...
109. SPICY THAI SALAD
Cook noodles until tender but firm. Do not overcook. Drain and toss with 3 tbsp. oil; set aside. Mix stock, soy sauce, vinegar, chili paste ...
110. PIPING HOT THAI SOUP
Prepare the above ingredients and set aside: Combine the above ingredients and bring to a boil. Let simmer for a few minutes and add the ...
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