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THAI CHICKEN | |
1/4 c. chunky peanut butter 1 c. Picante sauce 2 tbsp. honey 2 tbsp. orange juice 1 tsp. soy sauce 1/2 tsp. ginger Cook over low heat until smooth. 2 chicken breasts, cubed Stir fry chicken in 2 tablespoons oil and combine with sauce. Garnish with red bell pepper strips and peanuts. |
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