Results 101 - 110 of 152 for teriyaki marinade 11

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This recipe is great for filets. But you can use any kind of meat or poultry too.

Combine all ingredients; mix well. Excellent on beef, pork and chicken.

Marinate at least 24 hours for best results. Turn container once or twice to coat well. Serving Suggestions: Round steak - cut in 1 inch ...

Mix all ingredients. Marinate beef (great with sirloin tips) 5-6 hours. Marinate chicken overnight. Cook on grill.

Mix well and pour over beef or chicken. Marinate at least one hour.



Mix all ingredients together. Marinate pork, beef or chicken about 3-4 hours.

Combine all ingredients. Mix well. Use as a marinade for beef or chicken. Makes about 1/3 cup.

Combine all ingredients in bowl. Mix well. Marinate steaks or chicken wings overnight, turning meat occasionally.

Mix all ingredients together. Marinate ... sirloin steak for several hours. Drain meat. Then grill. Enough marinade for about 2 pounds of meat.

In bowl or tightly covered ... Use as a marinade for beef or chicken pieces, ... halves. Brush with marinade while cooking, until desired doneness.

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