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Results 101 - 110 of 139 for taste kitchen
101. JAMBALAYA
Cut pork chops and sausage ... are clear. Add kitchen bouquet and water. Bring to ... salt. Reduce heat to simmer, cover, and cook 20 minutes.
102. TASTY BEEF STEW
Steak should be cut into bite size pieces, rolled in flour and browned in greased skillet. Then combine all ingredients and bake at 350 ...
103. TURKEY CHILI
Baste ground turkey with Kitchen Bouquet. Put peanut oil in ... garlic. Drain. Combine all ingredients in large pot. Cook on low heat for 1 hour.
104. FRENCH ONION SOUP
Cook about 4-5 hours, drain just using juice. Saute 5-6 onions (cut) in butter and a little garlic salt. Add to stock and cook until onions ...
105. FILE GUMBO
Cut sausage into small round ... parsley and water, Kitchen Bouquet; stir. Return sausage and ... should be slightly ropy. If not add more file.
106. HEARTY STEAK SOUP
Brown beef; drain off grease and set aside meat. Make a thin white sauce with butter, flour and water. Stir until smooth. Add all other ...
Start meat with water. Cook ... with meat. Add Kitchen Bouquet and mix well. Add ... Top with cheese. Bake at 400 degrees until cheese is melted.
108. FRENCH ONION SOUP
Slice onions thin. Saute in ... Simmer. Mix cornstarch, Kitchen Bouquet and 1/2 cup water. ... individual serving with cheese. Add croutons as you eat.
109. VEGETABLE SOUP
Put the above into a pot. Bring to a boil. Simmer uncovered for 2 hours.
Brown meat real well; drain. Add salt and pepper. Mix in cans of vegetables, one at a time. I add enough ketchup to make a thick sauce, may ...
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