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VEGETABLE SOUP | |
1 (16 oz.) can reg. string beans & liquid 1 (16 oz.) can Lima beans 2 (16 oz.) cans stewed tomatoes 1 (16 oz.) can corn niblets & liquid 1 (12 oz.) can tomato paste 1 fresh carrot, cut into circles 1/4 whole fresh cabbage, chopped 1 stick butter 1 onion, whole Salt & pepper to taste 7 cans water 3/4 c. elbow macaroni 4 shakes Tabasco Any other vegetable you might have in your kitchen Put the above into a pot. Bring to a boil. Simmer uncovered for 2 hours. |
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