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Results 101 - 110 of 1,670 for tarts
101. PECAN TARTS
Fill empty tart shell 1/2 full with pecan ... syrup and vanilla. Pour mixture 1/8-inch from top of tart shells. Bake 25-35 minutes at 375 degrees.
102. RAISIN TARTS
Wash raisins. Place in pan. ... and brown sugar. Stir. Add vanilla and beaten eggs. Fill unbaked tart shells. Bake until set and golden brown.
103. PECAN TARTS
Beat cheese until fluffy. Add ... into greased miniature tart pans. Beat filling together. Sprinkle ... Cool and remove from pans. Makes 48 tarts.
104. QUICHE TARTS
Scald Half and Half and ... and mushrooms. Prick tart shells with fork and sprinkle ... crabmeat or 1 cup of chopped cooked shrimp can be substituted.
Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... Chill one hour. Tip: Make tart the same day as it does not keep well.
106. WALNUT TARTS
Dough: Place flour in a ... in 2 ungreased tart pans. Press with thumb and ... brown. To remove tarts - lift up with a ... the filling in half.
107. RHUBARB TART
Mix well with a fork: ... tablespoons sugar until flossy-stiff peaks. Spread over tart and bake at 350 degrees for 10 minutes or until golden brown.
108. PECAN TARTS
Mix dough ingredients together and ... refrigeration, shape dough into mini tart shells and add filling ingredients ... degrees for 30 minutes.
Combine flour, sugar and salt; ... a 9 inch tart or pie pan. Prick bottom ... pour over strawberries. Chill at least an hour. 6 to 8 servings.
110. PECAN TARTS
Mix with hands. Divide dough ... place in mini tart pans that have been prepared ... in pouring into tarts. Fill tarts 1/2 full ... 5 to 10 minutes.
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