Tartar Sauce for 50 - Recipes - Page 11

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Results 101 - 110 of 186 for tartar sauce for 50

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101. TARTAR SAUCE

Combine all ingredients and mix well. Chill. Serve with fish.

102. TARTAR SAUCE

Mix all ingredients together thoroughly. Cover; store in refrigerator until ready to serve.

103. TARTAR SAUCE

Grind pepper, tomatoes and onions until fine. Then drain. Pour enough boiling water over top of mixture to cover and let stand 2 minutes. ...

104. TARTAR SAUCE

In small bowl with fork, stir together mayonnaise, parsley, dill pickle, and onion until well mixed. Makes 1 1/2 cups.

105. TARTAR SAUCE

Can substitute same amount of sweet pickle relish. Can substitute onion powder to taste Mix all ingredients and chill. Makes 2 cups sauce.

106. FISH FILLETS WITH PUFFED TARTAR SAUCE

Thaw fish if frozen. Arrange fillets in shallow baking dish and season with salt and pepper. Bake in 400 degree oven until fish flakes ...

107. TARTAR SAUCE

Cut cucumbers and onion fine. Mix all ingredients together. Let stand. Serve with your favorite fish.

108. TARTAR SAUCE

Stir parsley, onion and dill pickle into mayonnaise. Stir in lemon, vinegar and pickle juice. Refrigerate to store.

109. TARTAR SAUCE

Mix all ingredients. Serve over fish especially scallops. Serves 4.

110. TARTAR SAUCE

Put ingredients in blender. Cover and process at blend. Vegetables should be a coarse consistency. Serve with all varieties of fish and sea ...

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