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Results 101 - 110 of 665 for tamale
Heat oven to 400 degrees. Grease 10 inch pie plate. Mix chicken, corn and seasoning mix; spread in pie plate. Sprinkle chilies and cheese ...
Combine cornbread batter and low fat chili (or 2, 15 ounce cans of chili) in mixing bowl. Stir until well blended. Pour half the mixture ...
103. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
104. CORNBREAD TAMALE PIE
Brown meat with onion. Drain off grease. Add tomato soup, water, pepper, salt, chili powder, corn and green pepper. Simmer for 15 minutes. ...
105. HOT TAMALES
Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold water while preparing corn meal. Combine meal, flour, ...
106. HOT TAMALES
Combine all ingredients in mixer. ... on a wet tamale paper and roll securely. Stack ... tamales. Cook 1 hour and 15 minutes. Makes 5 to 6 dozen.
Heat oven to 400 degrees. Grease a 10 x 1 1/2 inch pie plate. Cook and stir ground beef in 10 inch skillet until brown. Drain. Stir in ...
Heat oven to 400 degrees. Grease deep 10 inch pie plate. Mix chicken, corn and seasoning mix; spread in plate. Sprinkle with chilies and ...
109. HOT TAMALES
MEAT FILLING: Cook pork butt ... bottom up. Take tamale and place in large pan, ... minutes. They will look dry. You can refrigerate or freeze.
110. HOT TAMALES
Put tomato sauce, onions, water ... in wet hot tamale papers. Layer tamales in large ... cooking. Purchase tamale papers at Airline Park Supermarket.
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