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Results 101 - 110 of 792 for t-bone fry
101. FRIED FISH CAKES
Shred fish and mix with ... non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Slice chicken into 1/2" strips. ... vegetables and stir fry 3 minutes. Remove and keep ... vegetables and pineapple. Heat through. Serve over rice.
103. ORIENTAL STIR - FRY
Combine sherry and water. Add ... add cooking oil. Stir-fry gingerroot and garlic in hot ... to the skillet; stir to coat with sauce. Serves 4
Combine first three ingredients. Cut ... and onion; stir fry 2 minutes. Add snow peas, ... stirring constantly until thickened. Serve hot over rice.
In small glass or stainless-steel ... and zucchini and stir-fry for 1 to 2 minutes; ... until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
About 30 minutes before serving: Cut chicken breast in 1/8 inch thick slices. In bowl, stir chicken, soy sauce, sherry and ginger. In ...
In a small bowl mix ... Add chicken and stir-fry until no longer pink; remove. ... constantly until bubbling. Serve immediately with hot rice. Serves 4.
Blend together soy sauce, sherry, water, ginger and garlic in a bowl. Mix chicken and let stand 30 minutes. Pour oil into electric frying ...
In medium mixing bowl combine ... and onion and stir-fry for 1 minute; add mushrooms ... tender-crisp, 3 to 5 minutes longer. Makes 2 servings.
Blend together soy sauce, water, ... into wok or fry pan. Add salt an brown ... tender and vegetables are crisp. Serve with rice and crisp noodles.
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