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Results 101 - 110 of 2,460 for syrup cake
in an 8 x 8 ... larger). reserving the syrup. over the brown sugar. ... (275°F) while mixing cake batter. Pour over pineapple mixture ... cream or rum sauce.
102. ORANGE CAKE
Combine ingredients in order given. ... two round layer cake pans, tapping out excess flour. ... orange frosting. Repeat for the top of the cake.
Heat until boiling. Amaretto liqueur may be substituted for some of the water.
104. SYRUP-SOAKED CAKE
Grease and lightly flour a ... Stir in maple syrup. Add dry ingredients and ... until done. Place cake onto a wire rack; cool ... 1 tablespoon lemon juice.
105. CHOCOLATE SYRUP CAKE
Preheat oven to 350 degrees. ... Add eggs. Add syrup. Sift flour and baking ... add topping while cake is still warm. Mix ingredients ... same oblong cake pan.
106. SYRUP CAKE
Beat eggs and sugar well. Add syrup and mix well. Dissolve baking ... floured 9 x 13 inch baking pan. Bake at 350 degrees for about 30-35 minutes.
107. RUM CAKE WITH SYRUP
Beat egg whites to a ... until golden. While cake is baking, make syrup by bringing syrup ingredients to ... Refrigerate. Serve cold. Serves 8.
108. CHOCOLATE SYRUP CAKE
Preheat oven to 350 degrees. ... beating after each one. Add syrup and flour in small amounts and bake in a 9 x 12 inch pan. Bake for 45 minutes.
109. CHOCOLATE SYRUP CAKE
Mix above ingredients and bake ... 350 degrees. While cake bakes, mix; Bring to a boil and ... cake. Punch holes in cake for mixture to soak in.
Pour into 9 x 13 ... 350 degrees. Ice cake when taken out of oven ... then add 6 ounces semi- sweet chocolate morsels and boil until melted good.
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