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Results 101 - 110 of 153 for swordfish
Place thawed swordfish steaks on a medium hot ... swordfish, onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.
Place the swordfish steaks in a shallow dish. ... remaining marinade until the fish is opaque throughout, 4 to 5 minutes on each side. 4 servings.
Serves 4. To toast sesame ... Set aside. Put swordfish in a large bowl; slice ... squeeze of fresh lime juice and fortune cookies for a fun finish.
Brush swordfish with olive oil and grind ... feels springy to the touch, about 5 minutes per side. Serve with any leftover marinade. Serves 4.
Place the Swordfish in a glass baking dish. ... ingredients in a small bowl. Variation: Add 2 tablespoons more skim milk and serve as salad dressing.
106. GINGER SWORDFISH
You can buy 4 steaks ... Remove skin from swordfish; cut into 4 pieces. ... over medium heat about 5 minutes. Follow other instructions above.
107. MARINATED SWORDFISH
Mix together and marinate each side of fish at least 2 hours in refrigerator. Grill or broil swordfish for about 5 minutes on each side.
1. Prepare charcoal, wood chips ... grilling. 2. Place swordfish in a shallow bowl. Whisk ... cooked through, about 15 minutes. Makes 6 servings.
Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 hour. ... frequently with marinade. 4 servings, 151 calories.
110. SWORDFISH CAPRI
About 30 minutes before serving: Remove skin from swordfish. Cut fish into large ... gently stir in fish. Heat thoroughly. Garnish with fresh thyme.
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