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Results 101 - 110 of 375 for swiss steak sauce
101. STUFFED FLANK STEAK
Poke hole in steak and marinate in Worcestershire sauce for several hours or overnight. ... each side. Don't over cook. Good dish for company.
Pound the steak until approximately 1/2" thick and ... prepare the Hollandaise sauce mix according to the package ... Serve with sauce. Serves 4.
103. SWISS BLISS
Spread center of foil with butter. Cut steak into serving portions, arrange on ... juice, A-1 steak sauce and cornstarch. Pour over meat ... with parsley. 4 servings.
104. SWISS BLISS
Put steak in 9x13 pan. Mix together the rest of ingredients. Pour over meat. Cover with foil. Bake at 350 degrees for 2 hours.
Cut steak into serving size pieces. Coat ... seasoning mix, tomato sauce and water. Pour over steak ... before serving. Makes 4 to 5 servings.
106. SWISS BLISS
Cover bottom of large deep ... grease bottom. Cut steak into serving pieces. Arrange in ... tomato juice, A-1 sauce and cornstarch. Pour over meat ... Uncover, sprinkle with parsley.
107. SWISS STEAK
Cut and brown steak. Bake in 450 degree ... minutes or until thick. Pour onto meat and continue to bake for 1 1/2 to 2 hours in 350 degree oven.
108. GOOD SWISS STEAK
Rub meat with flour to ... remaining ingredients. Return steak to pan. Cover. Simmer 2 ... steak into serving pieces. Add gravy. Makes 4 servings.
109. BRAISED SWISS STEAK
Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb mixture; ... garlic, and Worcestershire sauce; bring to boiling. Reduce ... until meat is tender.
Trim excess fat from steak and cut steak into serving-size ... meat. Combine tomato sauce, water, butter, bouillon granules ... noodles. Yield: 4 servings.
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