Results 101 - 110 of 198 for sweet salad dressing

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Combine all ingredients in a blender and blend until smooth and creamy.

Put all ingredients in blender. Blend until well mixed. Store in refrigerator.

Blend first 4 ingredients and fold in relish and egg. Chill until ready to use. Makes about 1 1/2 cups dressing.

Combine eggs, onions, pimentos, relish, catsup, salad dressing, and salt; blend well. ... ready to serve. Stir well before using. Makes 1 quart.

If whole breast, cut in ... top and pour dressing over all. Bake at 350 ... of chicken pieces. Serve with salad with oil and vinegar dressing.



Stir all ingredients together. Cover and chill. Makes about 1 1/2 cups.

Mix ingredients. Makes over a quart.

Mix above ingredients together. Dressing should be creamy. Pour over ... been quartered and sprinkle with paprika. Refrigerate until well chilled.

Mix all ingredients together. Store in refrigerator. This makes 1 gallon. Recipe can be cut down.

Mix thoroughly in a container with lid and pour over salad.

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