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Results 101 - 110 of 500 for sweet hot
Bring jelly and mustard to boil. Mix thoroughly. Cut hot dogs into 1 inch pieces. ... about 1/2 hour. Serve hot in chafing dish. Make a day ahead.
Melt butter in large skillet ... Stir occasionally. Lower heat to simmer. Cover and cook 15 minutes. Stir several times. Serve hot dogs in buns.
Let boil 15 minutes. They will turn darker. I cook in electric skillet. Use for New Year's Eve party.
Stir all together and bake 400 degrees for 20 minutes or put all in crock pot and put on high for 30 minutes and then turn on low until ...
105. SWEET AND HOT SOUP
Mix soy sauce and vinegar and cornstarch separately. Combine soup and mushrooms and add to above sauce. Bring to boil. Add egg slowly while ...
Slice hot dogs into bite-size pieces (about ... together in casserole. Mix well. Place casserole into preheated oven at 325 degrees. Bake 40 minutes.
107. MUSTARD - SWEET HOT
NOTE: Try different types of vinegar for different flavors. I use Cider and Rice. Place dry mustard and vinegar in a small heavy saucepan. ...
Mix and let stand overnight or all day. Then combine with two well beaten eggs and let cook until thickened. Use rotary beater so it does ...
Combine and refrigerate overnight. Next day, add two eggs and 1 cup sugar. Put in double boiler and cook 10 minutes. Put in jars and ...
Put in double boiler overnight. Add 1/2 cup sugar and 1 egg; stir. Cook over low heat until thick. Chill. Makes 1 cup. Keep chilled. Good ...
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