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Results 101 - 110 of 209 for summer cool
Bake cake according to package ... 13 inch pan. Cool slightly. Prick all over many ... dissolved gelatin. Pour over cake. Refrigerate until congealed.
102. SUMMER DREAM
Crush the berries, then add ... until marshmallows are melted. Let cool, add berries and whipped topping or whipped cream. Stir well, refrigerate.
103. SUMMER CHICKEN SALAD
Combine mayonnaise and whipped topping. Add chicken, celery, grapes, almonds and olives; toss mixture well.
104. SUMMER PIE
Mix limeade, lime juice and ... milk. Fold in Cool Whip and food coloring. Pour ... of your choice - change flavoring and food color to match.
105. SUMMER SALAD
Drain orange and pineapple. Mix all of the above ingredients. Chill.
106. SUMMER CAKE
Make cake following directions. Prepare ... Set out to cool. Don't Refrigerate. Poke holes ... refrigerator at least 2 hours. Frost with Cool Whip.
107. CHICKEN SALAD
Gradually add broth to dressing - blend well. Add summer savory and a dash of ... dressing and mix. Blend lightly. Serve with tomatoes and lettuce.
108. SUMMER DELIGHT
Mix all together and chill overnight. Makes a large amount. Use a 2 1/2 quart rectangular Pyrex dish.
109. SUMMER SALAD
Drain some of the juice ... cheese, pineapple, marshmallows, and Cool Whip. Then add the DRY Jello and mix well. Chill several hours before serving.
110. SUMMER CHICKEN SALAD
Cut up chicken breasts into bite size pieces and mix with oil, orange juice, vinegar and salt. Cover and refrigerate overnight. Add ...
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