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Results 101 - 110 of 153 for suet pudding
Steam all ingredients 3 hours. ... Add cinnamon and vanilla to taste. Put small portion of pudding in dessert dish. Cover with sauce. Excellent!
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...
103. ENGLISH PLUM PUDDING
Flour suet, fruit, peel and nuts ... the well mixed pudding dough. Last add whiskey and ... molds. Boil at least 8 hours. True English recipe.
104. ENGLISH PLUM PUDDING
Sift together flour, salt, soda, ... egg yolks; add suet and crumbs. Stir into flour-fruit ... flavoring and dash of salt. Serve hot. Makes 2 cups.
Mix everything in a very ... Steam by placing pudding on rack over boiling water ... 1 1/2 tablespoons lemon juice. Blend and use immediately.
106. SIMPLE PLUM PUDDING
Mix, sift all dry ingredients, add citron, currants, raisins, suet, mixed with little flour. ... well-greased mold, steam 2-3 hours. Serve with sauce.
Mix sugar, eggs and milk ... covered steamer). This pudding can be kept indefinitely in ... taste, or for those faint of heart, serve without.
Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ...
109. PLUM PUDDING
Combine dried fruits in small ... Cream sugar and suet (or butter) until soft. Add ... Place in well-greased pudding mold (oven proof deep dish). ... serving, beat in whiskey.
110. PLUM PUDDING
Sift together flour, baking powder, ... sugar. Grind together suet, raisins and currants; add ... aluminum foil; tie with a string. Steam 3 hours.
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