Substitutions - Recipes - Page 11

Results 101 - 110 of 184 for substitutions

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. LOW - CHOLESTEROL EGG SUBSTITUTE

In small bowl sprinkle milk powder over egg whites. Beat with fork until smooth. Add food color, beat until blended. Makes equivalent of 1 ...

102. HOMEMADE SALT SUBSTITUTE

Mix thoroughly. Store in salt shaker and use at table in place of salt.

103. NO - CHOLESTEROL EGG SUBSTITUTE

Combine all ingredients. Mix until well blended. Use in place of 2 whole eggs in your recipe. This substitution may require some ...

104. QUICK BREAD AND CHEESE PUDDING (MEAT SUBSTITUTE)

Break bread into a small casserole dish. Add a layer of grated cheddar cheese. Beat eggs, add milk, salt and pepper. Pour over bread and ...

105. LOW CALORIE SOUR CREAM SUBSTITUTE

Soften gelatin in the water. Heat buttermilk and softened gelatin in top of a double boiler until gelatin is dissolved. Cool slightly, add ...

106. SALT SUBSTITUTE SEASONING MIX

In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 ...

107. LIGHTER SUBSTITUTES

Making a favorite recipe lighter ... to make low-fat substitutions. The following chart should ... 0 mg. Savings: 214 calories, 37 fat, - chol.

108. PIZZA PIE TUNA (OTHER MEATS MAY BE SUBSTITUTED)

Beat together until it forms a ball. Roll out into 12 inch pie pan ungreased. Bake until golden brown in 350 degree oven. Mix with hand ...

109. OATMEAL PIE - PECAN PIE SUBSTITUTE

Mix all ingredients together and pour into pie shell. Bake at 350 degrees for about 1 hour or until knife inserted in center, comes out ...

110. SALT SUBSTITUTE FOR DIETERS

This yields about 1/4 cup.

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next