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Results 101 - 110 of 393 for substitution vegetable oil
101. VERMONT MAPLE CAKE
In large bowl of electric ... another bowl, combine oil, egg yolks, water and ... evenly. Serve with whipped cream, if desired. Serving Size: 12
My Mom has at least ... mix, pudding, water, oil and eggs. Beat 4 minutes ... refrigerated and is guaranteed to satisfy even the worst sweet-tooth!
103. BLUEFISH CAKES
Peel, cook, and mash potatoes. Chop onions and saute in butter until golden. Mix fish, potatoes, onions, eggs, mayonnaise and spices and ...
104. SEAFARI SUMMER SALAD
Mix together the day before serving. Refrigerate. Keeps well for at least 10 days. Serves 6-8. This is the perfect boat salad!
Mix 1 tbsp. oil, 2 tsp. soy, and ... constantly, until thickened or might need to add a little water if gets too thick. Stir in nuts and serve with rice.
Heat vegetable oil in a wok or deep ... Dip fruit into batter and deep fry, turning only once. Sprinkle with confectioners' sugar before serving.
Peel, core and slice apple ... 1/4 cup sugar, oil and egg in a large ... invert onto a serving plate. Yield: 8 servings (serving size 1 piece).
Grease bottom of 13 x ... remaining cake mix, oil and 1/4 oz. egg substitute. ... into bars, garnish with almond slices, store in refrigerator.
109. BUTTER MELTAWAYS
In mixing bowl, cream butter, oil and sugars. Add egg and ... at 350°F for 13 to 15 minutes or until lightly browned. Makes about 4 dozen.
Allow breasts to get to ... a cleaver. Put oil in 10-12 inch saute pan ... chicken breasts and serve. Serves 4, 5 or 6 depending on appetites.
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