| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 392 for stuffed pork chop
Thaw and drain spinach. To ... side of each chop and stuff with spinach mixture. ... thicken with flour to make gravy. Serve gravy with pork chops.
102. STUFFED PORK CHOPS
Wash pork chops, pat dry and sprinkle ... 1 cup water and cover. Place in oven for 35 minutes, remove cover and bake another 15 minutes. Serve.
Combine bread cubes, pineapple chunks, ... Mix well. Place pork chops in ungreased 13x9x2 inch baking ... 1 1/2 hours. Add water if necessary.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops. Place in single layer ... 350 degrees for 1 hour or until chops are tender.
Start oven at 350 degrees or moderate. Trim pork chops well and cut a deep ... and sage. Cover and bake until chops are brown. Makes 6 servings.
Can use Stove Top Stuffing (pork), prepare as directed. Brown chops on both sides (lightly). Place ... 350 degrees for 1 hour or until tender.
1. Cut pork chops to form a pocket. 2. ... mushroom soup. Cover. 7. Bake at 325 degrees for 1 1/2 hours. Serve in baking dish. Yield: 6 servings.
purchase extra thick pork chops for this recipe in order ... separately in a bowl. Garnish chops with tomato half and parsley and serve immediately.
Brown chops on both sides. Place in ... Blend soup and 1/3 cup of water. Pour over pork chops. Bake at 350 degrees for 1 hour or until tender.
Melt butter in a small ... Make pockets in pork chops, cutting from rib side ... heat and simmer 50 to 55 minutes or until pork chops are tender.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables