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Results 101 - 110 of about 930 for stuffed mushroom
Flour steaks on both sides. Place in skillet with oil and brown well on both sides. Take out of skillet and allow to cool to touch. Mix 1/2 ...
102. STUFFED MUSHROOMS
Clean mushrooms, pull stems from caps. ... in baking dish. Bake covered at 350 degrees for 30 minutes. Uncover during last 5 minutes of baking.
Ingredients more or less depending ... puffs; set aside. Mushroom Filling: Saute onions in butter ... cream puffs. Bake at 325 degrees to heat.
Clean mushrooms, remove stems; dry with ... shrimp and wrap with 1/2 slice bacon. Secure with toothpicks. Fry in deep fat fryer until bacon is done.
105. STUFFED MUSHROOMS
Chop mushroom stems and onion. Microwave until ... mushroom caps. Bake at 350°F for about 1 hour, until mushrooms are brown and toasted on top.
Make and refrigerate 2 hours. Saute mushrooms in butter 2 minutes. Stir ... Top with extra sauce. Cover and bake at 375 degrees about 30 minutes.
107. STUFFED MUSHROOMS
Sauté onion, celery, pepper, chopped stems from mushrooms and seasoning in butter until ... minutes. These can be frozen for later use.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
Heat oven to 400 degrees. Stir hot water, 4 tablespoons of the butter and contents of vegetable seasoning. Pack in bowl until butter is ...
Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.
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