Cook rice according to package directions. Shred cabbage and put in bottom of ... one can of tomato soup. Spread this mixture on ... 350 degrees. 6 servings.
Core head of cabbage. Bring large kettle of ... cabbage leaves, layer stuffed cabbage rolls, salt and pepper ... cabbage leaves. Pour tomato soup over all and cook ... hour or until done.
Remove core from cabbage. Scald cabbage in boiling ... hold together. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on ... in heavy dutch oven.
Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... layer; add Italian tomatoes with juice, salt and pepper ... until cabbage is tender.
Cook rice until done. Boil cabbage in water in saucepan, approximately ... Put 1 can tomato sauce in large pan, add stuffed cabbage, cover with 1 can ... top. Yield: 4-6 servings.
To loosen leaves place whole cabbage in large pot or Dutch ... oozing out. Combine tomato sauce, brown sugar, lemon juice, ... blend thoroughly. Stack stuffed leaves neatly in Dutch oven. ... Serves 8 to 12.
Remove 12 large leaves from cabbage and pour boiling water over ... sliced onion. Mix tomato sauce, tomatoes, lemon juice and seasonings, ... longer at 325 degrees.
Ingredients: 15 (beef .. cabbage .. eggs .. juice .. rice .. salt ...)