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Results 101 - 110 of 398 for stuffed cabbage leaves
Drop cabbage leaves into boiling water that has ... water and cloves; pour over cabbage rolls. Bake uncovered in 325 degree oven for 1 1/2 hours.
Cook cabbage in salted water a few ... mixture among cabbage leaves; fold in sides and ... minutes. Stir occasionally spooning sauce over rolls.
103. BEEF STUFFED CABBAGE
Combine first 7 ingredients; add ... set aside. Blanch cabbage leaves in boiling water for 4 ... Makes 4 servings, about 270 calories per serving.
Immerse cabbage leaves in boiling water for 3 ... occasionally. Remove cover for last 5 minutes or until sauce is of desired consistency. Makes 6 servings.
Cook cabbage leaves in salted boiling water 5 ... Place tomatoes on rolls, pour juice over rolls. Bring to boil and simmer 1 hour (uncovered).
In a 3-quart casserole, place cabbage and water. Cover with lid ... minutes or until leaves are pliable. Drain. Combine two ... 5 minutes before serving.
Cook cabbage leaves in boiling, salted water a ... soup over. Cover. Simmer over low heat for 1 hour. Stir often, spooning sauce over the rolls.
Cal. 265, Fat 15, Carb. ... and dry blanched cabbage leaves. Combine remaining ingredients except ... the tomato sauce for a little extra flavor.
Mix all of above together. ... Dutch oven, fill cabbage leaves with meat filling and roll ... 1/2 hours, basting occasionally in the beginning.
Cover cabbage leaves with boiling water. Cover and ... Remove cabbage rolls to platter. Stir sauce in dish with fork; pour over cabbage rolls.
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