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Results 101 - 110 of 166 for strong coffee
101. MOCHA OR COFFEE CAKE
Cream shortening and add sugar. ... each addition. Add coffee and vanilla. Beat egg whites ... spread on cake top and sides of cake between layers.
102. COFFEE CHIFFON PIE
Soften gelatin in cold coffee. Put in top of ... yolks, 1/2 cup strong hot coffee. Cook together until ... shell. Chill and top with whipped cream.
103. COFFEE GELATIN
Stir until honey is dissolved. Mix and stir until gelatin is dissolved. Chill. Serves 4.
104. COFFEE LAMB
Slather lamb with mustard. Pat ... 300 degrees. Pour coffee over. Cook about 2 hours ... add other ingredients. Serve with wild rice and peas.
Preheat oven to 350 degrees. Combine all ingredients, beating on high for 2 minutes. Pour into 8 1/2 inch greased cake pans. Bake for 35-40 ...
Shake ingredients vigorously in a cocktail shaker or use a blender. Serve over ice in a double old-fashioned glass.
107. IRISH COFFEE CAKE
Heat oven to 325 degrees. Grease and flour Bundt cake pan. Combine ingredients in large mixer bowl and blend, then beat 2-3 minutes. Pour ...
Mix all ingredients in large bowl just until combined. Spread in greased 9x13 pan. Bake in 350 degree preheated oven for 30-35 minutes.
109. APPLE COFFEE CAKE
Mix dry ingredients in a large mixing bowl. Stir in wet ingredients and blend. Then stir in apples and nuts. Pour into a greased and ...
Mix. Drop and bake at 350 degrees.
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