Strawberry Slush - Recipes - Page 11

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Results 101 - 110 of 169 for strawberry slush

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101. RHUBARB SLUSH

Cook rhubarb in water. Put ... to remove pulp. Add Jello, sugar and lemon juice. Freeze. To serve: combine 1/2 cup of slush with 1/2 cup 7 Up.

102. FREEZER SLUSH

Mash bananas, and add with other ingredients to a freezer container (about a 2 quart container). Allow ingredients to thaw and then mix ...

103. FRUIT SLUSH

Combine first 5 ingredients; stir well. Cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ...

104. FROZEN FRUIT SALAD SLUSH

Dissolve sugar in hot water. ... pan or individual size plastic glasses. Take overnight to freeze hard. Thaw to slush consistency before serving.

105. FRUIT SLUSH

Boil water and sugar. Cool. In blender, combine bananas, strawberries and 1/2 pineapple juice. Add to cooled syrup. Add remaining ...

106. FROZEN FRUIT SLUSH

Combine all ingredients; mix well and freeze. If frozen solid it will need to be gotten out of the freezer about 2 hours before being ...

107. RED PUNCH OR SLUSH

Mix and pour into milk cartons and freeze. Some can be frozen; some can be left unfrozen. Use frozen for ice. Can be frozen and eaten as slush.

108. FROZEN FRUIT SLUSH

Slightly thaw frozen ingredients. Then mix all together in large bowl. Stir every 2 hours and keep in freezer. Thaw 1 hour before serving. ...

109. PUNCH SLUSH

Dissolve sugar in 1 of the quarts of hot, hot water. Then mix in all the other ingredients. Mix well. Put in the freezer overnight. Stir ...

110. FROZEN FRUIT SLUSH

Dissolve Jello in water, stir in orange juice. Mix fruits and jello/orange juice mixture together. Freeze in individual cups. Set out of ...

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