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Results 101 - 110 of 379 for strawberry pie filling salad
Thaw strawberries, add other ingredients. Mix well and you have it.
102. FREEZER SALAD
Mix all ingredients in a large bowl. Pour mixture into a 13 x 9 x 2 inch pan or dish and place in the freezer. Allow to congeal. Take out ...
103. BLUEBERRY SALAD
Make Jello, refrigerate. Take blueberries; add 1/2 cup sugar. Cook in saucepan to juicy and add cornstarch to thicken. When Jello is right ...
Gently stir all of the above in a large bowl. This will keep for up to 2 weeks in the refrigerator. If you double the recipe drain 1 can of ...
105. FRESH FRUIT SALAD
Mix first four ingredients in bowl. Pour pie filling over fruit and mix well. Cover and chill. Serve with Cool Whip on top.
Mix and let sit several hours before serving.
107. FANCY FRUIT SALAD
Drain pears, peaches, and pineapple. Cut into bite-size pieces. Add pie filling and strawberries. Before serving add ... if made the day before.
Dissolve Jello in boiling water. ... water. Stir in pie filling. Chill until mixture starts ... fruit and nuts. Refrigerate. (Use 9 x 13 inch pan.)
109. BERRY JELLO SALAD
Mix Jello with very hot ... dissolved. Add blueberry pie filling and crushed pineapple with juice. ... nuts. Refrigerate until ready to serve.
In a large bowl mix all drained fruits and bananas. Next fold in peach pie filling and chill.
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