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Results 101 - 110 of 2,030 for stir fry without oil
Sauce: Heat the sesame oil in a small saucepan. Add ... and garlic and stir fry 15-30 seconds over medium heat ... on hand in the refrigerator.
102. STIR FRY PHEASANT
Cut pheasant into small pieces. Add olive oil to wok and heat to ... of wok. Add stir fry sauce. Cook vegetables; start with ... serve. Feeds 4 adults.
Rinse chicken; pat dry. Cut ... pieces. For sauce, stir together apple juice, honey, mustard, ... packet from stir fry vegetables. Set sauce aside. Preheat ... high heat; add oil. (Add more oil, if ... noodles. Makes 4 servings.
Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push vegetables ... and serve over 1 cup of cooked rice. Serves 2.
In small bowl, whisk or ... Add 1 tablespoon oil and heat until it ripples. Add chicken. Stir until lightly browned (5 minutes ... add vegetables. Stir fry 3 to 4 minutes. Stir ... constantly. Serve over rice.
106. STIR FRY CHICKEN
Cut chicken into bite size ... sauce, garlic powder, oils, ginger, dry mustard, cornstarch and stir fry sauce. Add chicken and mix ... Serves 4 to 6.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add ... Heat 2-3 tablespoons oil in wok. add meat and ... with rice. 4 servings.
108. PORK STIR-FRY
Cut pork into 1/4 inch ... sauce, vinegar, sesame oil, garlic and ginger for ... Add pork and stir fry until it is no longer ... if desired. Serves 4.
109. FLEXIBLE STIR FRY
In small bowl, combine 1 1/2 tbsp. oil, meat, and salt and ... meat strips and stir fry 2 minutes. Push to edges ... garlic powder, if desired.
110. CALIFORNIA STIR FRY
In a small bowl using ... 1 tablespoon of oil. Heat, then add chicken. Stir-fry until light brown, about 5 ... white rice or noodles. Serves 4.
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