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Results 101 - 110 of 1,320 for stir-fry vegetable
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat ... Use cornstarch to thicken. Serve over hot rice.
Spray large nonstick skillet or ... cauliflower and garlic. Stir fry 2 minutes. Add water. Cover and cook 3-4 minutes until vegetables are tender. Add pea pods, ... and vegetables are crisp-tender.
Cut tofu into bite sized ... to it. Prepare vegetables in bite sized pieces. Preheat ... vegetables lose their color, so be careful not to overcook!
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
Broccoli, cauliflower, zucchini, carrots, bell ... onions, cabbage. Wash vegetables, cut up in small ... vegetables in and stir fry for 3 minutes. Take out ... uncover, 30 minutes more.
Proportion of vegetables and mushrooms may be varied ... Add cooking oil. Stir-fry vegetables 1 to 3 minutes ... cook 1 minute. Serve over rice.
Cut chicken breasts into small ... add to bouillon; stir well. Set aside. Add 2 ... butter or oil, vegetables, salt and ginger and stir fry for 4 minutes. Mix everything ... rice. Makes 4 servings.
In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... Add chicken and stir fry until chicken begins to brown, ... hot rice. Serves 2.
Heat oil in a large ... garlic, and chili. Stir fry for 30 seconds; add onion, ... 5 minutes until vegetables are barely tender. Add peppers, ... bulgur wheat. Serves 4.
Cut chicken breasts in bite ... Add mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.
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