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Results 101 - 110 of 188 for stewing hen
In large pan, put chicken, salt, pepper, garlic powder, and chopped celery to taste. Cover completely with water, cook until tender. Remove ...
102. POLLO CON TOCINO
Spread chili powder and garlic ... into cavity of hen. Sew cavity closed. If ... according to desire and a ring formed to accept the hen mixture.
Cut hen in pieces and simmer, covered, ... quarts if thin stew desired, 2 if thick) until ... and reheated following day. Makes 8-10 servings.
104. BRUNSWICK STEW
Cook hens, stew beef and onions together until ... stirring constantly. Makes 5 gallons which may be stored in the refrigerator for 4 days or frozen.
105. BRUNSWICK STEW
Put hen and stew meat in a saucepan with ... and thick, about 2-3 hours. Serve hot or cool and pour into containers and freeze. Yield 5-6 quarts.
106. CHICKEN AND SLICKS
Boil cut up chicken in kettle or pressure cooker until tender. Remove chicken and put in place to keep it warm. Mix flour and salt. Blend ...
107. BRUNSWICK STEW
Cut chicken in pieces and ... for a thin stew or 2 quarts for a ... This stew benefits from long, slow cooking and is even better the next day.
Place hen in deep pot; cover with ... until dumplings are tender. Add boiling water to keep liquid soupy. Add chicken and butter; heat through.
109. BOO YA
Cover this with water; salt to taste. Cook slowly until meat is 1/2 done. Remove bones and add: 1 1/2 lbs. onions (sm. and diced fine) 1 ...
110. CHICKEN & NOODLES
Break eggs into small bowl. Add salt. Mix with a fork tend start adding flour a little at a time until too thick to beat with a fork. Then ...
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