Results 101 - 110 of 141 for steak tomatoe soup

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Saute onion, chilies and garlic in oil until soft. Add tomatoes, bouillon, broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat; ... minutes longer. Serves 6.

Brown bacon bits; remove; save. ... brown cubed sirloin steak. Add tomato juice, tomatoes, bacon, onions, and remaining ... steak in tiny pieces).

Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...

Brown meat 5 minutes; with ... more. Gradually add tomatoes, juice and water, Worcestershire ... browned meat to soup. Bring to boil, reduce ... minutes. Serves 6 (cups).

Brown ground chuck, remove from pan. Melt butter, blend flour into butter for a white sauce. Add water so it won't lump. Then rest of ...



Brown meat and drain fat ... add beef cubes, tomatoes and other seasonings. Add cooked ... vegetables. Simmer 30 minutes, stirring occasionally.

Place 2 quarts water in 8 quart soup pot. Add round steak (fat removed) and bay leaf. ... mushrooms, green beans, tomatoes (cut in pieces), salt, oregano, ... thick soup. Freezes well.

In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and ...

Brown and drain beef. Melt ... Add pepper, bouillon, tomatoes. Cook several minutes while ... hearty main dish soup. It's easy to double the recipe.

Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.

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