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Results 101 - 110 of 575 for steak beef stroganoff
Cut steak into 1/4" strips. Coat with ... 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.
102. BEEF STROGANOFF
Cut steak into strips 2 1/4 inch ... rice. NOTE: The flavor improves if stroganoff is prepared the day before. Add the sour cream when reheating.
103. BEEF STROGANOFF
Cut meat across the grain ... noodles as directed on package and drain. Top with 3 tablespoons butter and serve with stroganoff. 6 to 8 servings.
104. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Partially freeze meat; thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat ...
106. BEEF STROGANOFF
Cut meat, sliced thin (2 inches long). Melt butter; saute mushrooms in butter. Remove mushrooms. Brown meat; add broth. Yield: 2/3 cup. Add ...
Put all ingredients into crock pot. Cook on high for 1 hour; lower to low heat and cook 4 to 5 hours. Good over noodles, rice and mashed ...
108. BEEF STROGANOFF
Cut meat across the grain ... Cook noodles as directed on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff. 6-8 servings.
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
Serves 10. 3/4 cup stroganoff and 3/4 cup macaroni per ... fully cooked, add yogurt mixture. Stir and heat about 5 minutes. Serve over macaroni.
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