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Results 101 - 110 of 328 for steak baking
101. BAKED STEAK
2 1/2 or 3 inch thick sirloin steak. Cover with green pepper, ... 1/2 bottle catsup. Bake in oven (350 degrees) about ... usually weighs 4-5 pounds.
102. STEAK BAKE
Heat oven to 400 degrees. ... to coat meat. Bake uncovered for 20 minutes. Add ... minutes. Combine flour, baking powder, dry mustard and salt ... dry particles are moistened.
103. BAKED ROUND STEAK
Dredge steak with flour; brown in fat. ... ingredients. Cover and bake at 300 degrees for 2 ... last 30 minutes of baking. Yield: 4 to 6 servings.
Place steak in casserole dish. Cut potatoes ... onions and potatoes. Bake in 350 degree oven for ... until tender (during baking more water may be needed). ... degrees for 2 hours.
Place alternate layers of steak and vegetables in casserole dish. ... or aluminum foil. Bake at 350 degrees for 1 ... extra water during cooking.
In large pan add cut up bite size pieces of steak, salt, pepper and garlic ... Take cheese and cover top, put under broiler until melted. Serve.
Layer on top of steak in this order: Lemon, sliced Green pepper, sliced Red onion, sliced
108. BAKED ROUND STEAK
Cut steak in pieces, salt and pepper. ... casserole dish. Blend liquids, pour over steak, carrots and potatoes. Bake at 350 degrees for 2 1/2 hours.
109. CUBED STEAK BAKE
Brown steaks in hot oil. Remove meat, ... Place steaks in baking dish. Combine peas or corn, ... for 24 hours. Bake covered at 350 degrees for ... on top after uncovering.
110. BAKED STEAK
Arrange a sheet of foil ... over this. Place steak on top of this. Then ... Fold foil around meat to seal. Bake about 2 1/2 hours at 350 degrees.
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