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Results 101 - 110 of 413 for stage
101. DIVINITY
Combine Karo syrup, sugar, water ... F. (hard ball stage). Beat egg whites until ... Divinity can be frozen in airtight containers for up to 6 months.
Combine sugar, corn syrup and ... to soft ball stage or 236 degrees on candy ... onto well greased wax paper. Cool until firm. Break into pieces.
103. DIVINITY
Cook sugar, corn syrup and ... degrees (soft ball stage). Pour 1/2 mixture over ... waxed paper. Yield: 8 to 10 dozen pieces of walnut-size candy.
104. LICORICE CARAMELS
A mild, unbelievably delicious licorice ... degrees, firm ball stage. The mixture should boil ... neatly and stay tightly wrapped. Makes 64 pieces.
Combine sugar, syrup and water; ... a stiff ball stage. Add butter and cook ... while warm and then cool. Break in pieces after it has cooled.
Put the above in large ... to soft ball stage. Pour 1/2 of the ... pour. Beat until spreading thickness. You may use other cake mixes the same.
107. MEXICAN PRALINES
In two quart saucepan, combine ... reaches soft ball stage or 238 degrees. Remove from ... when mixture starts to boil again after adding pecans.)
Cook to hard crack stage. Remember after it boils--no ... to get flavoring all through it. Pour into buttered pie tin. Cool. Break into pieces.
In a 2 1/2 quart, ... the hard crack stage and is lightly golden in ... sheet, spreading to a 1/4 inch thickness. When cool, break into pieces.
110. DIVINITY PUFFS
Cook sugar, Karo and water to "thin syrup stage". Slowly pour 1/3 over ... degrees), add to egg white mixture. Add vanilla; beat. Makes 4 dozen.
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