Results 101 - 110 of about 890 for square -cool whip

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Combine pudding mix with the ... skin from forming. Cool. Fold in the whipped ... parallel lines and draw knife across lines. Chill. Makes 24.

Blend ingredients and press into ... 15 minutes - COOL. Mix together and spread ... grate) over 6th layer. Refrigerate 2 to 3 hours before serving.

Beat 2 packages of vanilla ... ounce carton of Cool Whip. Line bottom of 9x13 ... crackers. Ice with chocolate frosting. Store in refrigerator.

104. ECLAIRS
Make Filling: Cook pudding mix ... for 30 minutes. Cool. Assemble: Cut tops off ... tablespoons milk. Immediately spread on eclairs. Makes 10 eclairs.

Pat crushed cookies in bottom ... on top of cookies. Top with caramel sauce, then Cool Whip. Sprinkle remaining crumbs on top. Freeze 3 hours.



Prepare pudding as directed on box with milk. Fold in Cool Whip. Put 15 graham cracker squares into 9"x13" pan. Pour half ... at least 6 hours.

Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding with milk and beat with mixer on low speed about 2 minutes. Fold in ...

Beat butter until smooth and creamy. Beat in sugar, gradually, until fluffy. Blend in chocolate and vanilla. Beat in eggs one at a time, ...

Heat water and butter and bring to a boil. Stir in flour over low heat until mixture forms a sticky ball. Take off stove and beat in 1 egg ...

In trifle bowl - layer chocolate squares. Sprinkle with Grand Marnier; ... Heath bars. May garnish with mandarin oranges or maraschino cherries.

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