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Results 101 - 110 of 402 for sour cream corn bread
101. CORN SPOON BREAD
Combine eggs, muffin mix, cream-style and whole kernel corn, sour cream and butter. Spread in ... till knife comes out clean. Makes 8 servings.
102. CORN SPOON BREAD
Combine eggs, muffin mix, both cans of corn, sour cream and butter. Put into a ... Makes 8 servings. Note: This is a vegetable and not a bread.
Preheat oven to 400°F. In ... combine cornmeal, eggs, corn, sour cream, cracklin', oil, and salt. ... onto hot serving platter. Serves 10-12.
104. CORN BREAD SALAD
Mix mayonnaise, sour cream and Hidden Valley together. Mix ... bits. Say the blessing and eat. Note: You may want to let your veggies drain some.
Preheat oven to 425 degrees. ... Add jalapeno peppers, corn and muffin mix. Mix well. Spread corn bread batter into prepared pan. Spoon ... over top. Spread sour cream over onions. Sprinkle with cheese. ... minutes. Cut into squares.
106. JALAPENO CORN BREAD
Blend cornmeal, salt and baking powder; add eggs, sour cream, oil and corn. Pour 1/2 batter into ... squares and serve as you would plain cornbread.
107. CORN BREAD SALAD
Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place ... of cheese, bacon, corn, and half of the ... inch pan of cornbread.
108. CORN BREAD PUDDING
Combine eggs, muffin mix, corn and butter. Spread in 11 ... and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.
109. MEXICAN CORN BREAD
Beat eggs, add corn, baking powder, sour cream, butter, corn meal and ... 1/4 turn. It's done when mixture pulls away from sides. Serves 6 to 8.
110. MEXICAN CORN BREAD
Mix oil, sour cream, corn, eggs and milk together. ... other cup of cheese on top. Bake in a preheated oven at 350°F for 50 to 60 minutes.
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