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Results 101 - 110 of 178 for soup brisket
101. BBQ BRISKET
Mix all ingredients together. Place in oven cooking bag along with brisket.
102. BRISKET OF BEEF
Place in heavy duty aluminum ... quite tender. Remove and slice in thin pieces. For eight pounds of brisket, use another package of onion soup.
103. BARBECUED BRISKET
Marinate brisket in ingredients mixed together. Top ... Marinate overnight. Cook in marinade at 325 degrees for about 4 hours or until tender.
104. SOPHIA'S BRISKET
Preheat oven to 325 degrees. ... pan. Dilute onion soup mix with hot water and ... soup mixture over brisket. Add water to just ... for another 1.5 hours.
Place brisket (fat side up) in baking ... skim fat from gravy. Before reheating, remove fat from meat, slice meat and return to gravy and heat.
106. BRISKET IN FOIL
Place brisket on large sheet of heavy ... cracked pepper. Seal and bake for 4 hours at 350 degrees. Let cool slightly and slice thin and serve.
107. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... can be poured over brisket or served on the side. Serves 6-8.
108. BEEF BRISKET IN BEER
Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.
109. OVEN BAKED BRISKET
Put ingredients on top of brisket. Wrap brisket in foil. Bake at 300 degrees all day or for about 6 hours.
Mix all ingredients EXCEPT ONION. Pour over brisket and marinate overnight. Put onion ... cooked a day ahead then reheat to serve. Serves 8 to 10.
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