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Results 101 - 110 of 367 for soup bone noodles
Line baking dish with cornbread. ... Top with blended soup, celery, chicken broth and noodles. Sprinkle with cheese and ... minutes at 350 degrees.
102. VEGETABLE BEEF SOUP
Fill large soup kettle with water, meat, salt, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
103. ESCALLOPED CHICKEN
Mix the above ingredients together. Put into 9 x 13 inch baking dish. Topping: 1 stick butter, melted 4 slices of bread cubes; mixed with ...
104. BURGOO 500 GALLON
This recipe has no directions, ... gallon drums. Double the recipe if you want to cook soup for 100 gallons. Will yields between 850-1000 gallons.
105. FIVE-CAN CASSEROLE
Combine all ingredients. Top with bread crumbs. Bake 45-55 minutes at 350 degrees.
106. CHICKEN CASSEROLE
Cook egg noodles according to directions. Combine all ... dish; top with cracker crumbs covered with melted butter. Bake until crumbs are brown.
107. CAN CAN CHICKEN
Combine all ingredients except noodles or onion rings in a ... simmer 7 minutes. Remove from heat; stir. Serve with the noodles. 4 to 6 servings.
In bowl, mix chicken and ... bowl, stir together soup, mushrooms, pimento, remaining evaporated ... cup milk. Add noodles; toss to coat well. ... 4 to 6 servings.
109. CHICKEN CASSEROLE
Cook noodles in chicken broth. Drain noodles, ... in sour cream, soups and cut up chicken. Pour ... and butter on top. Add these before baking.
110. CAN CAN CASSEROLE
Combine all ingredients. Pour into a greased casserole (2 quart). Bake 45 minutes at 375 degrees.
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