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ESCALLOPED CHICKEN | |
1 pt. boned chicken 1 can mushroom soup 1 c. milk 1/4 lb. Velveeta cheese, chopped 2 c. cooked noodles Mix the above ingredients together. Put into 9 x 13 inch baking dish. Topping: 1 stick butter, melted 4 slices of bread cubes; mixed with the butter. Bake for 1 hour at 350 degrees. |
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