ESCALLOPED CHICKEN 
1 pt. boned chicken
1 can mushroom soup
1 c. milk
1/4 lb. Velveeta cheese, chopped
2 c. cooked noodles

Mix the above ingredients together. Put into 9 x 13 inch baking dish.

Topping: 1 stick butter, melted 4 slices of bread cubes; mixed with the butter. Bake for 1 hour at 350 degrees.

 

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