Souffle No Eggs - Recipes - Page 11

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Results 101 - 109 of 109 for souffle no eggs

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101. HAM AND EGG SOUFFLE

Place 8 slices of bread in the bottom of 13 x 9 x 2 inch pan. Layer ham and cheese over bread. Top with remaining 8 slices of bread. Mix ...

102. SAUSAGE & EGG SOUFFLE

Mix all ingredients together and cover. Refrigerate overnight. Heat oven to 350 degrees. Pour into a 2 quart casserole dish. Bake until ...

103. SAUSAGE EGG SOUFFLE

Combine all ingredients and pour into greased 9x13 pan. Let stand in refrigerator overnight. Bake at 350 degrees for 30 to 40 minutes.

104. MARILYN'S EGG SOUFFLE

Place croutons and cheese in 9 x 13 pan. Mix rest of ingredients and pour over croutons and cheese. Let sit overnight, covered in ...

105. EGG AND SAUSAGE SOUFFLE

In greased casserole dish, layer bread cubes over bottom. Mix all other ingredients and pour over bread. Refrigerate overnight. Bake in ...

106. EGG & CHEESE SOUFFLE

Cut buttered bread into cubes. Grease 9 x 13 inch shallow baking dish, line with half the bread cubes, sprinkle with half the cheeses, ...

107. SAUSAGE & EGG SOUFFLE

Grease 9 x 13 inch pan. Remove crust from bread and cube all 8 slices; place in pan. Fry, crumble and place sausage on top of bread cubes. ...

108. GRANNY'S SAUSAGE AND EGG SOUFFLE

Mix all ingredients and place in 9x12 inch ungreased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes - 1 hour.

109. EGG SAUSAGE SOUFFLE

Brown sausage. Combine all ingredients. Pour into greased pan or casserole and refrigerate at least 12 hours. Bake 45 minutes to an hour at ...

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